Eggplant egg-in-a hole!

I love regular egg-in-a-hole (with a slice of bread) like there’s no tomorrow. The more butter, the better! But it’s sort of… the opposite of paleo.

I can still enjoy the concept, though, by swapping the bread with a slice of eggplant and using olive oil or coconut oil instead of butter. Add in a bit of avocado and I’ve got a delicious breakfast.

I made and enjoyed two of these this morning using these instructions. This will definitely be one of my regular breakfast options.

Oh, and make sure to pan-fry the little round you cut out of the eggplant and use it to sop up any extra yolk!

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