Hmm, this is a rather bland-looking meal because everything is similarly colored, but it was delicious!

I chopped and sauteed the leftover eggplant from this morning’s breakfast, grabbed the last paleo blueberry muffin from the fridge and heated up a chicken-apple sausage. Easy stuff.

I also had an apple with almond butter as a mid-morning snack.

Lunch was late because I did a two-hour Skype interview about my travels with the founders of TrekDek! I studied journalism in college and have interviewed tons of people as a reporting intern for various publications, but I’ve never been interviewed like this before. It was fun to reflect on the cool stuff I did, the people I met and the highs and lows of solo travel. I’ll be sure to share the link when the interview is posted on the TrekDek Web site.

Good thing I have Skype interview experience now because I’m doing another one tomorrow for the Cubicle Renegade Podcast. Y’all didn’t know I was a renegade, did you? (I didn’t, either.) I’ll let you know when it’s available on iTunes… as long as I don’t sound too weird. : )