My mom, Don and I had lunch at Pete’s Fremont Fire Pit after watching the Solstice Parade. This brisket was melt-in-your-mouth tender — YUM.
My plate came with my choice of two sides, so I went with a salad and kale/collard greens. I passed up other options like mac ‘n cheese, waffle fries and hush puppies, so you can just send my Medal of Honor ASAP. (Just kidding.)
It was a really delicious meal and Paleo-friendly, except for the side of BBQ sauce, which I used sparingly.
Now I’m off to have an equally delicious but not-so-Paleo margarita.