Hmm. I didn’t intend for my dinner to be all orange, but that’s what we have here, isn’t it?
– Tilapia filet with sea salt, pepper and paprika pan-fried in coconut oil
– Onion sauteed in the leftover paprika and coconut oil
– Mashed sweet potato with cinnamon and nutmeg
The tilapia is simple yet delicious, and I’m loving the onions! I’m not feeling the sweet potato for some reason… I used to love ‘em during marathon training, but I think they’re a little too heavy for me when I’m inactive. I’ll eat half and save the rest for tomorrow.
That’s the great thing about real cooking: Leftovers! Who knew?
Oh, everyone. Hah.