Hmm. I didn’t intend for my dinner to be all orange, but that’s what we have here, isn’t it?

– Tilapia filet with sea salt, pepper and paprika pan-fried in coconut oil
– Onion sauteed in the leftover paprika and coconut oil
– Mashed sweet potato with cinnamon and nutmeg

The tilapia is simple yet delicious, and I’m loving the onions! I’m not feeling the sweet potato for some reason… I used to love ‘em during marathon training, but I think they’re a little too heavy for me when I’m inactive. I’ll eat half and save the rest for tomorrow.

That’s the great thing about real cooking: Leftovers! Who knew?

Oh, everyone. Hah. 

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