We have arrived in Singapore… and by “we” I mean my food baby and me.

It’s quite hot and steamy here (currently 80 degrees F and it’s just after midnight… yeah), so I’ve decided to forgo running for the next three days and completely dedicate myself to eating new, exciting, delicious street and hawker food.

I had to Google the things I ate tonight after the fact, so I think I’m off to a really good start.

{Fried Cockle Kway Teow; Durian Ice Kachang}

P.S. Dolphin cup FOR THE WIN.

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