I’m gonna need to change my Tumblr name to DevonEating.

My dad took me out to a wonderful lunch today at Purple Cafe & Wine Bar in Woodinville.

I had the Farmer’s Lunch with a housemade demi-baguette, rosemary-infused goat cheese, fromager d’affinois, parma prosciutto, molinari sopressata, grapes and tomato soup. Also, hilarious little gherkins in stone-ground mustard.

My dad had baked mac and cheese with campanelle, lobster, gruyere and fried carrots.

So much yum.

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