What I’ve been craving: a BIG salad of spinach, cucumber, tomato and chickpeas in homemade honey mustard dressing (mayo, mustard, honey and lemon juice).
It may not look big, but there’s at least two cups of spinach and half a can of chickpeas packed in there. Plus, I already ate a piece of tilapia that I baked in olive oil and lemon juice with garlic and dried parsley. Somebody’s HON-GRAY today!
P.S. Dear cold, crunchy, delicious and nutritious vegetables, please send all your goodness and healing powers straight down to my legs. Is that not how it works? Ah, well, do what you can. Thanks!