
Aaron wins again.
Note that the original recipe does not include chocolate. That’s a mistake.

Aaron wins again.
Note that the original recipe does not include chocolate. That’s a mistake.

Aaron made these this morning. They are YUMMY. It’s tough to find paleo baking recipes that actually turn out as good as or better than conventional recipes, but this one is a winner.
Aaron also took this photo, and I stole it from his Instagram. I’m completely useless around here. At least I admit it.
I don’t post about food much, but I actually find it interesting to know what other people eat. Tonight I’m a little proud of my dinner, since it involved baking fish (which makes me feel like a grown-up for some reason), so I’m gonna lay it on you.
I made baked tilapia with lemon and garlic. I adapted it from this recipe, and did this:
– rinse 2 tilapia filets and pat dry with paper towels
– mince 2 cloves of garlic and sautee in 1 tablespoon butter and 1 tablespoon olive oil for a few minutes
– place tilapia in a baking dish and squeeze the juice of one lemon over both filets
– pour butter/olive oil/garlic mixture over filets
– bake at 375 degrees until tilapia is white and flakes easily with a fork, about 30 minutes
I didn’t have parsley flakes like the recipe called for, but I imagine that would be yummy! I had one filet for dinner and the other will be for lunch tomorrow (score!).
I also ate half of a red bell pepper and half of an avocado while the fish baked. The other halves will be for lunch as well.
I usually eat light after working out, since it kind of kills my hunger anyway. But I find that if I don’t eat at all/don’t eat enough, my tummy will be rumbling by the time I go to bed and I won’t sleep well. Tonight’s dinner was light, but filling.
In terms of other dinners, I am currently obsessed with:
– salads with romaine lettuce, diced tomatoes, avocado and a carmelized onion/poppyseed dressing
– red bell peppers
– toasted flat bread with hummus
– sliced zucchini and yellow squash sauteed in olive oil
– asparagus sauteed in olive oil
– penne pasta with olive oil and parmesan
I’m very much a creature of habit and go through phases of eating the same things over and over. I’ve eaten plain oatmeal for breakfast — just ½ cup oats and 1 cup of water in the microwave — for about a year now, and I don’t crave any variation on that.
This is a good thing in the sense that I can stick to healthy eating habits once I’ve developed them, but maybe bad in terms of have a varied diet. Oh, well — I just like what I like!